Basmati Low Gi
Basmati Low Gi
| Type | Basmati Low Glycemic Index (GI) Rice |
| Origin | India, Pakistan |
| Color | Long, slender grains, typically white or brown |
| Texture | Fluffy, separate grains when cooked |
| Flavor Profile | Nutty, aromatic |
| Glycemic Index | Low (around 50 or lower) |
| Moisture Content | 12-14% |
| Protein Content | 7-9% |
| Carbohydrate Content | 75-80% |
| Fat Content | 0.5-1% |
| Cooking Method | Boiling, steaming |
| Shelf Life | 1-2 years (when stored properly) |
| Packaging | Airtight bags or containers |
| Processing Method | Parboiled, polished, or whole grain |