| Type | Balsamic Vinegars ( Berries, Garlic, olive oil and balsamic vinegar in the bottle we have many different varieties) |
| Color | Varies (e.g., Clear, Amber, Dark Brown, Light Yellow) |
| Flavor Profile | Tart, Tangy, Sweet (varies by type) |
| Aroma | Pungent, Fruity, or Herbal (depends on type) |
| Acidity Level | 4-8% (common range) |
| Moisture Content | Approximately 92-96% |
| Density | 1.01-1.05 g/cm³ (varies by type) |
| Shelf Life | Indefinite (when stored properly) |
| Packaging | Glass bottles, plastic bottles, or kegs |
| Storage Temperature | Cool, dark place |
| Processing Method | Fermentation of sugars or starches |
| Nutritional Benefits | Low in calories, may contain antioxidants and acetic acid |
