Wheat Flour
Wheat Flour
| Type | All-Purpose, Whole Wheat, or Bread Flour |
| Origin | Brasil |
| Color | Off-White to Light Tan |
| Texture | Fine, Powdery |
| Moisture Content | 12-14% |
| Protein Content | 8-12% (varies by type) |
| Ash Content | 0.4-0.6% |
| Gluten Content | 9-13% (varies by type) |
| Density | 0.55-0.65 g/cm³ |
| pH Level | 6.0-7.0 |
| Shelf Life | 6-12 months (when stored properly) |
| Packaging | Paper bags, plastic bags, or bulk bins |
| Processing Method | Milling of wheat grains |